Why Is Coconut Oil Solid At Room Temperature Chemistry
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Coconut oil is made up of mostly saturated fatty acids c12 c14 c16.
Why is coconut oil solid at room temperature chemistry. Coconut oil stays solid at room temperature. All saturated fats butter lard coconut oil should be solid at room temperature. Those bottles of liquefied coconut oil have undergone extra processing eliminating some of the fatty acids that. For materials that are liquid at room temperature they have a much higher content of unsaturated fatty acids.
It only has 7 unsaturated fatty acids. Coconut oil contains about 90 percent saturated fat shared van dam which is a higher percentage than butter or lard. The kernel is a source of oil coconut oil which can be extracted by a variety of methods including mechanical pressing the oil that does not undergo thermal treatment is the virgin coconut oil fresh coconut kernel extracted under low temperature. The reason for this is because saturated fats animal fats coconut oil have mainly hydrogen atoms along the hydrocarbon chains and when they come close to other molecule.
The melting point of unrefined non hydrogenated coconut oil is 76 degrees fahrenheit or 24 degrees celsius just above normal room temperature 70 degrees fahrenheit. In addition mature coconut water is typically more turbid than young coconut water at any stage of storage. There are also noticeable visual changes for mature coconut water. This is what makes coconut oil solid at room temperature have a long shelf life and can be cooked at high temperatures.
Coconut fat can also increase ldl cholesterol due to lauric acid. Medium chain fatty acids are rather unusual or uncommon in foods we eat. In the summer it is liquid in your cabinet and in the winter it is solid. 25 2 2 the chemistry of coconut.
Its saturated fatty acids keep it stable at high temperatures making it an ideal cooking oil. Coconut oil is a saturated fat but it is composed of medium chain fatty acids. It solidifies at lower temperature. This configurations gives rise to the materials being solid at higher temperatures.
However compared to other cooking oils such as canola. Babassu oil has 14 unsaturated fatty acids.
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