Victorinox Kitchen Knives Steel Type
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The victorinox fibrox pro 8 inch chef s knife.
Victorinox kitchen knives steel type. Victorinox uses a stainless steel alloy known as high carbon stainless steel in many of its knives. Victorinox manufactures top quality kitchen cutlery that is ergonomically designed and exceptionally sharp. The steels used in each of these products vary but often share similar properties. Because the right chef s knife has to fit you as much as the intended purpose.
This alloy contains around 0 5 of carbon giving the knife the best attributes of both carbon steel and ordinary stainless steel. Our chef s knives are as versatile as daily tasks and personal preferences in the kitchen. Victorinox uses a sophisticated hardening process in the manufacture of the steel used in their swiss army knives. The company is best known for manufacturing swiss army knives however they do also make other multi tools folding knives kitchen knives and even bayonets and wrist watches.
Victorinox steel is produced through the knife manufacturer of the same name. By this process the blades achieve an average hardness of hrc 56 in the rockwell hardness scale. From the brand behind swiss army knives comes an affordable chef s knife that s said to be a workhorse in the kitchen. The steel used in the blades goes through a hardening process at 1040 c and annealing temperature of 160 c.
Continue reading and find out what it is that makes our chef s knives so universal and yet so unique. To see if it s truly a cut above the rest we tested the tool using it for normal tasks like slicing mincing dicing and chopping vegetables. The standard steel used is 1 4110 though.
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