Vegan Avocado Mayo Dressing

Avocado instead of mayo.
Vegan avocado mayo dressing. People often ask how i come up with my recipes. This recipe tastes just like the real thing. Celeriac salad with avocado mayo dressing. This dressing is super flavorful filling and it will give this salad the perfect blend of tastes that i m sure you ll appreciate.
Vegan salad dressings 1. If you prefer creamier add more almond milk. How to use this avocado dressing recipe. Some store bought vegan ranch dressings taste odd.
Creamy avocado dressing recipe vegan 1 in a food processor add 1 avocado that is peeled and roughly chopped. Nope i m not a dressing magician or anything. 3 add 1 tsp of salt and black pepper. This celeriac salad is both crunchy and moist but the really special part of this salad is actually the vegan avocado mayo dressing.
4 add 1 2 cup of almond milk. To do this i of course enlisted the help of my favorite fruit the mighty avocado. I ve made tons of avocado dressings before but never a mayonnaise. Black pepper is optional.
How to make avocado mayo. After profiling hampton creek foods just mayo on monday i got to thinking about mayonnaise and how i might prepare a plant based version of my own. This creamy avocado dressing is a tasty healthy alternative to dairy or mayonnaise based recipes and is suitable for paleo aip keto and vegan diets also whole30 friendly. Most ranch dressings start with a base of mayo sour cream and buttermilk but i knew from the get go that i wanted to skip those things.
In the case of this mayonnaise i literally looked up the ingredients of regular mayonnaise oil water eggs vinegar salt sugar lemon natural flavors and used those same ingredients but substituted avocado for the egg and omitted the sugar. 2 add 2 tsp of freshly squeezed lime juice. I opted for almond breeze almondmilk with lemon juice to replace the buttermilk along with avocado and olive oil to replace the mayo and sour cream. There are zillions of options to use this healthy vegan avocado dressing.
This creamy avocado dressing is a simple 6 ingredient kind of deal. With the motor running slowly add the chickpea brine until the dressing is rich and creamy. Taste and adjust seasonings. Just mayo however contains only plant based ingredients check them out here.
To make the vegan mayonnaise add all the ingredients to your food processor or blender works too except for the chickpea brine. Avocado makes the base super creamy garlic lemon and optional olive oil make it taste great a touch of sriracha adds a tiny bit of spice and white wine vinegar makes it dressing y.